September 13, 2022

How to make Mini mushroom quiches

Mini mushroom quiches







Cook Time

20-30 Min


  • 4 slices wholewheat bread, crusts removed
  • 2 teaspoons butter
  • 225g/8oz mushrooms, wiped with damp kitchen paper and finely chopped
  • 1 garlic clove, minced
  • 4 eggs
  • 100g/4oz Emmental cheese, grated
  • salt and freshly ground black pepper

How to make Mini mushroom quiches?

  • Preheat the oven to 190°C/375°F/Gas mark 5.
  • Roll each slice of bread with a rolling pin until flat, halve each slice and arrange in a greased muffin tray, pressing each slice into the cake mould. While the oven warms, bake the bread cups at a low heat until crisp and dry. Remove from the oven and set aside.
  • In a small frying pan, melt the butter over a medium heat. Add the mushrooms and garlic. Sauté, stirring regularly, for 3–5 minutes until tender. Season with salt and pepper.
  • Break the eggs in a bowl, piercing the yolks with a small sharp knife. Pour the eggs over the bread cups, dividing the mixture evenly. Top with the mushroom mixture, and sprinkle with the cheese.
  • Bake in the oven for 15 minutes, or until the eggs are just set.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}