Cajun chicken pasta
Ingredients
14
Steps
3
Serves
2
Cook Time
10-15 Min
Ingredients
-
Cook the pasta in lightly salted boiling water until al dente. Drain.
-
Meanwhile, put the chicken and Cajun seasoning in a bowl. Toss to coat. In a large frying pan over a medium heat, sauté the chicken in the butter for 5–7 minutes until almost tender. Add the peppers, mushrooms and onion, then cook, stirring for 2–3 minutes.
-
Reduce the heat, and add the cream, basil and seasonings. Tip in the linguine, and toss gently. Heat through and serve immediately.