Californian baked pears
Ingredients
6
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
-
Preheat the oven to 190°C/ 375°F/Gas mark 5.
-
Melt the butter in a flameproof casserole dish. Add the sugar and lemon zest. Peel the pears, and turn in this mixture. Cover and bake for 30 minutes.
-
Add the fruit cocktail and its syrup, and sprinkle with the mixed spice. Return to the oven for 10 minutes.
-
Lift the pears out onto warmed plates. Stir the fruit cocktail well into the pan juices. Spoon around the pears, and serve immediately.