Fresh figs in wine
Ingredients
7
Steps
3
Serves
6
Cook Time
00-00 Min
Ingredients
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Put the wine, honey and sugar in a heavy saucepan, and heat gently until the sugar dissolves.
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Stud the orange with the cloves, and add to the syrup with the figs and cinnamon. Cover and simmer until the figs are soft.
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Transfer to a serving dish, and leave to cool before serving.