Fresh figs in wine

Ingredients

7

Steps

3

Serves

6

Cook Time

00-00 Min

Ingredients

  • 450ml/3⁄4pt dry white wine
  • 75g/3oz clear honey
  • 50g/2oz caster sugar
  • 1 small orange
  • 8 whole cloves
  • 450g/1lb fresh figs
  • 1 cinnamon stick
  • Put the wine, honey and sugar in a heavy saucepan, and heat gently until the sugar dissolves.
  • Stud the orange with the cloves, and add to the syrup with the figs and cinnamon. Cover and simmer until the figs are soft.
  • Transfer to a serving dish, and leave to cool before serving.
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