Champagne granita







Cook Time

00-00 Min


  • 100g/4oz granulated sugar
  • 400ml/14fl oz pink Champagne
  • Put the sugar and 200ml/7fl oz water in a heavy saucepan. Heat gently, stirring occasionally, until the sugar has dissolved, then boil without stirring until a light sugar syrup is formed. Remove from the heat and allow to cool.
  • Mix the Champagne and sugar syrup together, pour into a freezer container and freeze overnight.
  • Flake into tall glasses to serve.
Making Champagne granita is a delightful and refreshing process. Here are some precautions and tips to ensure your preparation goes smoothly:
Quality of Ingredients:
Use good quality Champagne or sparkling wine for the best flavor.
Ensure that all ingredients, including fruits and other flavorings, are fresh and of high quality.
Chilling Champagne:
Make sure the Champagne is well chilled before starting the process. This enhances the formation of ice crystals in the granita.
Freezing Container:
Use a shallow, wide container for freezing the granita. This allows for faster freezing and easier scraping.
Scraping Technique:
Periodically scrape and fluff the granita mixture with a fork during the freezing process. This helps create the desired icy texture.
Freezing Time:
Keep an eye on the granita while it’s freezing. The exact time may vary based on your freezer’s temperature and the size of the container. Check and scrape every 30 minutes to ensure the right consistency.
Alcohol Content:
Be mindful of the alcohol content in Champagne. Too much alcohol can interfere with the freezing process. Don’t exceed the recommended ratio of Champagne to other ingredients.
Sweetness Balance:
Adjust the sweetness level according to your preference. Taste the mixture before freezing, as sweetness may dull when frozen.
Serve Immediately:
Serve the Champagne granita immediately after scraping for the best texture. It tends to harden in the freezer over time.
Consider garnishing with fresh fruits, mint leaves, or a twist of citrus for added visual appeal and flavor.
If you need to store the granita for a short period, cover the container tightly with plastic wrap to prevent ice crystals from forming on the surface.
Experiment with Flavors:
Feel free to experiment with different flavors like citrus, berries, or even a hint of liqueur. Just be cautious not to overpower the delicate Champagne flavor.
Allergies and Dietary Restrictions:
Consider any allergies or dietary restrictions your guests may have. Clearly communicate the ingredients used, especially if any unconventional additives are included.
Enjoy the process of making Champagne granita, and savor the refreshing result!
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