Champagne granita

Ingredients

2

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 100g/4oz granulated sugar
  • 400ml/14fl oz pink Champagne
  • Put the sugar and 200ml/7fl oz water in a heavy saucepan. Heat gently, stirring occasionally, until the sugar has dissolved, then boil without stirring until a light sugar syrup is formed. Remove from the heat and allow to cool.
  • Mix the Champagne and sugar syrup together, pour into a freezer container and freeze overnight.
  • Flake into tall glasses to serve.
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