Champagne granita
Ingredients
2
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
-
Put the sugar and 200ml/7fl oz water in a heavy saucepan. Heat gently, stirring occasionally, until the sugar has dissolved, then boil without stirring until a light sugar syrup is formed. Remove from the heat and allow to cool.
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Mix the Champagne and sugar syrup together, pour into a freezer container and freeze overnight.
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Flake into tall glasses to serve.