Coffee granita
Ingredients
3
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
-
Gently heat the sugar and 500ml/18fl oz water until the sugar has dissolved. Bring to the boil, stirring occasionally. Remove from the heat and allow to cool.
-
Stir the coffee and sugar syrup together, put in a freezer container and freeze until solid.
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Just before serving, turn the granita out of the freezer container and chop into chunks. Put in a blender or food processor, and briefly whiz until it forms small crystals.
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Spoon the granita into tall glasses, and serve immediately