Cherry mousse
Ingredients
8
Steps
3
Serves
8
Cook Time
365-370 Min
Ingredients
-
Combine the egg, gelatine, cornflour, cranberry juice and 1 tablespoon cold water. Stir well to blend. Add the boiling water, and mix together thoroughly.
-
Purée the cherries in a blender or food processor, add the gelatine mixture, yogurt and sugar, and blend until smooth.
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Chill for 4–6 hours to set. Blend again just before serving.