Chicken & bacon kebabs
Ingredients
8
Steps
5
Serves
4
Cook Time
10-20 Min
Ingredients
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Cook the corn in a saucepan of boiling water until tender, then drain and cool.
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Stretch the bacon rashers using the back of a knife. Cut each rasher in half, and wrap a piece around each mushroom.
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Cut both the corn and chicken into eight equal pieces. Mix together the oil, lemon juice and syrup. Season with salt and pepper, and brush over the chicken.
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Thread the corn, bacon-wrapped mushrooms and chicken pieces alternately on skewers, and brush all over with the lemon dressing.
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Grill for 8–10 minutes, turning once and basting occasionally with any extra dressing. Serve hot.