Cauliflower fritters
Ingredients
10
Steps
5
Serves
8
Cook Time
35-45 Min
Ingredients
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Cut the cauliflower into bite-size florets. Set aside.
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Sift the flour and spices into a bowl, then stir in the 1⁄2 teaspoon salt and make a well in the centre.
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Combine 50ml/2fl oz water with the beaten egg, and gradually pour into the well, whisking to make a smooth batter. Cover and leave to rest for 30 minutes.
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Fill a deep heavy pan a third full with oil, and heat until a cube of bread browns in 15 seconds.
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Holding the florets by the stem, dip into the batter. Deep-fry in batches for 3–4 minutes until golden. Remove with a slotted spoon, and drain on kitchen paper. Serve hot.