Chicken jalfrezi
Ingredients
16
Steps
4
Serves
4
Cook Time
15-20 Min
Ingredients
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Heat the mustard oil in a large frying pan set over a high heat for about 1 minute until it begins to smoke. Add the vegetable oil, reduce the heat and add the onion and garlic. Fry until they are golden.
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Add the tomato purée, chopped tomatoes, turmeric, cumin, coriander, chilli powder, garam masala and vinegar to the frying pan. Stir the mixture until fragrant.
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Add the red pepper and beans, and stir for 2 minutes until the pepper issoftened. Stir in the chicken and season with salt.
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Simmer gently for 6–8 minutes until the chicken is heated through and the beans are tender. Serve hot.