Turkey gumbo
Ingredients
9
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Melt the margarine in a large frying pan. Add the okra and sauté for about 5 minutes until the okra loses its shiny appearance. Remove the okra pieces to a bowl.
-
Add the celery, onion, green pepper and garlic to the pan. Sweat over a medium heat until the onion is soft and transparent. Add the tomato purée, tomatoes, 450ml/3⁄4pt water, okra mixture and turkey.
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Reduce the heat to low, and cook for 10 minutes or until the turkey is heated through. Serve hot with rice.