Chicken & leek casserole
Ingredients
6
Steps
4
Serves
6
Cook Time
50-55 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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In a frying pan, brown the chicken in the butter over a medium-high heat. Add the leeks and cook until soft. Add the soup and wine, and sprinkle the cornflour over the top.
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Mix together, then simmer for about 20 minutes until the mixture really starts to thicken.
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Pour the mixture into a large casserole dish. Bake in the oven for about 30 minutes. Serve hot.