Spiced chicken casserole
Ingredients
8
Steps
4
Serves
4
Cook Time
120-130 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Toss the chicken portions in the flour, season with a little salt and pepper and dust with the paprika.
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Melt the butter in a flameproof casserole dish, and brown the chicken on all sides. Remove from the pan and set aside. Drain off any excess fat.
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Sprinkle the curry powder into the casserole dish and add the soup. Bring to the boil, stirring. Add the chicken and gherkins, cover and cook in the oven for 1 1⁄2–2 hours until the chicken is cooked. Serve hot.