Chicken liver pâté

Ingredients

5

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 450g/1lb chicken livers
  • 50g/2oz butter
  • 1 teaspoon brandy
  • 2 eggs, hard-boiled
  • 1 onion, roughly chopped
  • Clean the livers thoroughly. Fry in a large frying pan over a medium-high heat with the butter and brandy.
  • In a blender or food processor, purée the livers, eggs, onion and any cooking juices in the pan. Transfer the mixture to a serving dish. Cover with foil, then put a weight such as a plate on top. Chill overnight.
  • Serve at room temperature.
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