Chicken liver pâté
Ingredients
5
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
-
Clean the livers thoroughly. Fry in a large frying pan over a medium-high heat with the butter and brandy.
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In a blender or food processor, purée the livers, eggs, onion and any cooking juices in the pan. Transfer the mixture to a serving dish. Cover with foil, then put a weight such as a plate on top. Chill overnight.
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Serve at room temperature.