Reciepe Name
Ingredients
9
Steps
4
Serves
6
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Put the chicken fillets, bottom side up, between two pieces of cling film. Working out from the centre, pound each piece lightly with a meat mallet. Remove the cling film. Put a ham slice, a cheese slice and a few tomato slices on each piece.
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Sprinkle each fillet lightly with the sage, and roll up Swiss-roll style. Press to seal well.
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Combine the breadcrumbs, Parmesan and parsley. Dip the chicken in the butter, then roll in the breadcrumbs. Bake in a lightly oiled dish for 40–45 minutes.