Chicken macaroni casserole
Ingredients
6
Steps
3
Serves
4
Cook Time
20-25 Min
Ingredients
-
Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Cook the macaroni in salted boiling water until al dente, then rinse and drain.
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Combine the macaroni with the remaining ingredients, reserving enough cheese to sprinkle over the top. Put in a casserole dish, cover and bake for about 20 minutes. Serve hot.
Points to remember
Cook chicken thoroughly to ensure it reaches a safe internal temperature.
Use separate cutting boards for raw chicken and other ingredients to prevent cross-contamination.
Boil macaroni according to package instructions, and drain it well.
Wash hands and utensils after handling raw chicken to prevent the spread of bacteria.
Be cautious when handling hot dishes or pans; use oven mitts or gloves.
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