Chicken broccoli casserole
Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large baking dish with a little vegetable oil.
Cook the broccoli in water in a covered saucepan until al tender but still with a bite, then drain.
Put the broccoli in the prepared baking dish.
Combine the chicken, soup, mayonnaise, cheese and curry powder, then spoon over the broccoli. Top with the bread and butter. Bake in the oven, uncovered, for 25–30 minutes until heated through. Serve hot.