Chickpea salad
Ingredients
8
Steps
3
Serves
6
Cook Time
120-130 Min
Ingredients
-
Drain the beans and put in a saucepan. Cover with water and bring to the boil with the carrots, onion, garlic and 3 tablespoons of the olive oil. Simmer for 2 hours.
-
Add the salt and simmer for a further hour until the chickpeas are cooked. Add water if necessary to keep them covered.
-
Drain, reserving the liquid, but discarding the carrot, onion and garlic. Serve the chickpeas hot with a little of the liquid, a teaspoon of vinegar, the remaining olive oil and a sprinkling of pepper.