Chinese lettuce wraps
Ingredients
12
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
Sauté the beef and onion in a large frying pan over a medium heat. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar and chilli sauce. Continue stirring and cooking until browned.
Add the water chestnuts, spring onions and sesame oil. Stir and cook for a further 1–2 minutes.
To serve, arrange the lettuce leaves on the outer rim of a large serving plate. Put the meat mixture in the centre of the plate. To eat, spoon the meat mixture on the lettuce and wrap the leaf around the filling.