Chinese prawn salad

Ingredients

10

Steps

3

Serves

6

Cook Time

00-00 Min

Ingredients

  • 175g/6oz beansprouts
  • 1 small red pepper, chopped
  • 100g/4oz peeled and deveined cooked prawns
  • 2 teaspoons light soy sauce
  • 2 teaspoons white wine vinegar
  • 1⁄2 teaspoon granulated sugar
  • 2 tablespoons sesame oil
  • salt and freshly ground black pepper
  • 6 large lettuce leaves
  • 1 spring onion, chopped
  • Put the beansprouts in a bowl with the pepper and prawns.
  • Mix together the remaining ingredients except the lettuce and spring onion, and pour over the prawn mixture. Toss well.
  • Put a lettuce leaf in the bottom of each of six individual bowls. Spoon some prawn mixture on to each lettuce leaf, and scatter the spring onion over the top. Serve.
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