Tomato & spring onion salad
Put the tomatoes in a bowl of justboiled water for 30 seconds. Remove with a slotted spoon, then peel off and discard the skin. Cut the flesh into wedges.
Put the tomatoes in a dish, and sprinkle with the spring onions.
Whisk together the remaining ingredients and drizzle over the top. Leave to stand for 30 minutes before serving.