Tomato & spring onion salad
Ingredients
6
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
-
Put the tomatoes in a bowl of justboiled water for 30 seconds. Remove with a slotted spoon, then peel off and discard the skin. Cut the flesh into wedges.
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Put the tomatoes in a dish, and sprinkle with the spring onions.
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Whisk together the remaining ingredients and drizzle over the top. Leave to stand for 30 minutes before serving.