Chocolate banana sundae
Ingredients
8
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Put the chocolate in a heatproof bowl with the syrup and butter. Heat over a pan of simmering water until melted, stirring until well combined. Remove the bowl from the heat, and stir in the rum.
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Whip the cream until just holding its shape. Put a scoop of vanilla ice cream in the bottom of each of four tall sundae glasses. Top with the sliced banana, some chocolate sauce and a sprinkling of nuts.
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Repeat the layers, finishing with a generous dollop of cream.