Chocolate & pear crumble
Ingredients
6
Steps
4
Serves
4
Cook Time
40-45 Min
Ingredients
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Preheat the oven to 190°C/ 375°F/Gas mark 5.
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Peel, core and slice the pears, and put in an ovenproof dish with the apple juice.
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Sift the flour and cocoa into a bowl. Rub the butter into the mixture with your fingertips. Stir in the sugar. Sprinkle over the pears, and press down lightly.
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Bake for about 40 minutes until cooked through. Serve hot.