Chocolate & pear crumble
Preheat the oven to 190°C/ 375°F/Gas mark 5.
Peel, core and slice the pears, and put in an ovenproof dish with the apple juice.
Sift the flour and cocoa into a bowl. Rub the butter into the mixture with your fingertips. Stir in the sugar. Sprinkle over the pears, and press down lightly.
Bake for about 40 minutes until cooked through. Serve hot.