Classic custard

Ingredients

4

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 3 eggs
  • 350ml/12fl oz milk
  • 50g/2oz caster sugar
  • 1 teaspoon vanilla essence
  • Whisk the eggs and milk in a heatproof bowl. Add the sugar gradually, whisking to dissolve. Stir in the vanilla essence.
  • Put the bowl over a pan of simmering water, making sure that the bottom does not touch the water. Heat gently, stirring, until it thickens and coats the back of a wooden spoon. Serve hot.
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