Coconut cake

Ingredients

5

Steps

3

Serves

6–8

Cook Time

55-60 Min

Ingredients

  • 2 x packets 450g/1lb chocolate cake mix
  • 225g/8oz desiccated coconut
  • 2 eggs
  • 125ml/4fl oz sour cream
  • 125ml/4fl oz milk
  • Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a loaf tin.
  • Beat together the cake mix, coconut, eggs, sour cream and milk for 3–4 minutes or until smooth. Pour the mixture into the loaf tin.
  • Bake for 45–50 minutes until the top is springy to the touch and a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool, and serve cut in slices.
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