Coconut cake
Ingredients
5
Steps
3
Serves
6–8
Cook Time
55-60 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a loaf tin.
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Beat together the cake mix, coconut, eggs, sour cream and milk for 3–4 minutes or until smooth. Pour the mixture into the loaf tin.
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Bake for 45–50 minutes until the top is springy to the touch and a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool, and serve cut in slices.