Coconut sweet

Ingredients

3

Steps

3

Serves

6

Cook Time

75-80 Min

Ingredients

  • 75g/3oz butter
  • 200g/7oz desiccated coconut
  • 175ml/6fl oz condensed milk
  • Put the butter in a heavy saucepan and melt over a low heat, stirring constantly. Add the desiccated coconut, stirring to mix. Stir in the condensed milk, and keep stirring continuously for 7–10 minutes.
  • Remove the sepan from the heat, set aside and leave the coconut mixture to cool slightly.
  • Once cool enough to handle, shape the mixture into long blocks and cut into equal-size rectangles. Leave to set for 1 hour.
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