Coeurs à la crème
Ingredients
6
Steps
3
Serves
4–6
Cook Time
00-00 Min
Ingredients
Press the cottage cheese through a nylon sieve into a bowl. Add sugar and mix well.
Whip the cream until stiff, then add the lemon juice. Mix into the cheese and sugar mixture. Fold in the stiffly whisked egg whites.
Spoon the mixture into four or six individual moulds. Refrigerate overnight. Serve with the single cream and/or fresh fruit.