Couscous & haddock salad

Ingredients

9

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

  • 175g/6oz couscous
  • 100g/4oz cooked, flaked smoked haddock
  • 50g/2oz cooked green peas
  • pinch of curry powder
  • 2 spring onions, sliced
  • 1 small egg, hard-boiled and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • salt and freshly ground black pepper
  • Cook the couscous according to the packet instructions.
  • Mix the couscous with the haddock, peas, curry powder, spring onions and chopped egg.
  • Toss with the olive oil and lemon juice, and season with plenty of salt and pepper. Serve.
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