August 12, 2022

How to make Couscous & haddock salad

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Couscous & haddock salad

Ingredients

9

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

175g/6oz couscous
100g/4oz cooked, flaked smoked haddock
50g/2oz cooked green peas
pinch of curry powder
2 spring onions, sliced
1 small egg, hard-boiled and chopped
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
salt and freshly ground black pepper

Cook the couscous according to the packet instructions.
Mix the couscous with the haddock, peas, curry powder, spring onions and chopped egg.
Toss with the olive oil and lemon juice, and season with plenty of salt and pepper. Serve.

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