Crab pâté
Ingredients
8
Steps
3
Serves
10
Cook Time
00-00 Min
Ingredients
Heat the soup in a medium heavy saucepan over a low heat. Remove from the heat.
In a small bowl, dissolve the gelatine in 3 tablespoons cold water. Add to the soup, stirring well until completely combined. Add the remaining ingredients and mix thoroughly.
Spoon into an oiled 1.2-litre/2pt mould, and chill until firm.