Crab & seafood one-pot







Cook Time

15-20 Min


  • 225g/8oz cooked crabmeat, shredded
  • 225g/8oz peeled and deveined cooked prawns, chopped
  • 125ml/4fl oz sour cream
  • 150g/5oz green chillies, sliced
  • 1 teaspoon chilli powder
  • 1⁄2 teaspoon ground cumin
  • 1⁄4 teaspoon salt
  • 225g/8oz tortilla chips, crushed
  • 225ml/8fl oz ready-made salsa
  • 200g/7oz Cheddar cheese, grated
  • 100g/4oz pitted black olives, halved
  • 2 spring onions, sliced
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • In large bowl, mix together the crabmeat, prawns, sour cream, chillies, chilli powder, cumin and salt.
  • Line the bottom of a large baking dish with tortilla chips. Spoon the crab mixture over the chips and top with salsa, cheese, olives and spring onions. Bake in the oven for 15 minutes or until heated through and the cheese has melted. Serve immediately
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