Salmon & potato casserole

Ingredients

6

Steps

3

Serves

4–6

Cook Time

80-85 Min

Ingredients

  • 250g/9oz smoked salmon, flaked
  • 900g/2lb white potatoes, thinly sliced
  • 1 onion, chopped
  • 25g/1oz butter
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1⁄4 teaspoon freshly ground black pepper
  • Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
  • Layer half of the salmon, potato, onion, butter, parsley and pepper in the casserole dish. Repeat the layers.
  • Gently pour 75ml/3fl oz water over the layers in the casserole dish, then cover. Bake for about 1 1⁄4 hours until the potatoes are tender. Serve hot.
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