Salmon & potato casserole
Ingredients
6
Steps
3
Serves
4–6
Cook Time
80-85 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
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Layer half of the salmon, potato, onion, butter, parsley and pepper in the casserole dish. Repeat the layers.
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Gently pour 75ml/3fl oz water over the layers in the casserole dish, then cover. Bake for about 1 1⁄4 hours until the potatoes are tender. Serve hot.