Creamy fruit baskets
Finely grate and reserve 1 tablespoon orange zest. Pare off a little extra orange zest, and cut into very thin strips; reserve. Peel all the oranges, removing as much of the white pith as possible. Divide into segments.
Put the mascarpone cheese in a bowl with the orange zest, and beat until smooth. Add half of the crème fraîche with the honey to taste. Stir through, then add enough of the remaining crème fraîche to give a fairly stiff dropping consistency. Cover and chill for at least 30 minutes.
To serve, fill the baskets with the crème fraîche mixture, and top with the orange segments and sliced strawberries. Decorate with orange strips.