Crunchy-topped cod
Ingredients
7
Steps
3
Serves
4
Cook Time
20-25 Min
Ingredients
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Preheat the oven to 200°C/400°F/Gas mark 6. Put the cod fillets in a wide ovenproof dish. Arrange the tomato slices on top.
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In a bowl, mix together the breadcrumbs, parsley, lemon zest and juice, and oil. Season with salt and pepper.
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Spoon the crumb mixture evenly over the fish, then bake in the oven for 15–20 minutes. Serve hot.