August 25, 2022

How to make Crunchy-topped cod

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Crunchy-topped cod

Ingredients

7

Steps

3

Serves

4

Cook Time

20-25 Min

Ingredients

4 pieces skinned cod fillet, about 100g/4oz each
2 tomatoes, sliced
50g/2oz fresh wholemeal breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
finely grated zest and juice of 1⁄2 lemon
1 teaspoon sunflower oil
salt and freshly ground black pepper

Preheat the oven to 200°C/400°F/Gas mark 6. Put the cod fillets in a wide ovenproof dish. Arrange the tomato slices on top.
In a bowl, mix together the breadcrumbs, parsley, lemon zest and juice, and oil. Season with salt and pepper.
Spoon the crumb mixture evenly over the fish, then bake in the oven for 15–20 minutes. Serve hot.

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