Cucumber & herb dip
Mix all the ingredients in a blender or food processor until smooth, seasoning to taste.
Transfer to a serving dish and chill for 2 hours or until ready to serve.
Serve with crudités or toasted flatbread such as pitta.
When preparing a Cucumber & Herb Dip, follow these precautions for a refreshing and flavorful result:
Fresh Ingredients: Use crisp, fresh cucumbers and herbs to enhance the dip’s vibrancy and overall taste.
Seed Removal: Remove cucumber seeds to prevent excess water content, ensuring a thicker and more flavorful dip.
Herb Proportions: Balance herb quantities for a harmonious blend; start conservatively and adjust to taste gradually.
Drain Excess Moisture: If using watery vegetables like cucumbers, ensure they are drained properly to prevent a watery consistency.
Pre-chilling Ingredients: Refrigerate ingredients like yogurt or sour cream before mixing to maintain the dip’s freshness and prevent premature spoiling.
Salt Sensibly: Be mindful of salt levels, considering both the natural saltiness of ingredients and personal preferences. Add salt gradually and taste as you go.
Refrigeration: Allow the dip to chill before serving to enhance flavors and provide a cool, refreshing experience.
Experiment with Varieties: Feel free to experiment with different herb combinations to find your preferred flavor profile.
By taking these precautions, you can create a delicious Cucumber & Herb Dip that’s both delightful and refreshing.