Cucumber & herb dip

Ingredients

7

Steps

3

Serves

6–8

Cook Time

125-130 Min

Ingredients

  • 225g/8oz cream cheese, softened
  • 1⁄2 cucumber, finely shredded
  • 25g/1oz Emmenthal cheese, grated
  • 1⁄2 teaspoon chopped fresh dill
  • 1⁄2 teaspoon lemon juice
  • 1⁄4 teaspoon freshly minced garlic
  • salt and freshly ground black pepper
  • Mix all the ingredients in a blender or food processor until smooth, seasoning to taste.
  • Transfer to a serving dish and chill for 2 hours or until ready to serve.
  • Serve with crudités or toasted flatbread such as pitta.
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