Cucumber yogurt dip

Ingredients

8

Steps

3

Serves

12

Cook Time

65-70 Min

Ingredients

  • 500ml/18fl oz Greek-style yogurt
  • 1 tablespoon olive oil
  • 3⁄4 tablespoon freshly squeezed lemon juice
  • 1⁄2 teaspoon finely chopped fresh mint
  • 1 small garlic clove, crushed
  • 1 large cucumber, peeled, seeded and grated
  • salt
  • chopped fresh flat-leaf parsley, to garnish
  • Mix together the yogurt, oil, lemon juice, mint, garlic and salt to taste.
  • Stir in the cucumber, and chill for at least 1 hour.
  • Sprinkle the parsley on top before serving with crudités or toasted flatbread such as pitta.
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