CUCUMBER SALAD


Ingredients

12

Steps

3

Serves

4

Cook Time

25-30 Min

Ingredients

  • 100g/4oz bulgur wheat
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 garlic clove, finely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon chopped fresh coriander leaves
  • 3 ripe tomatoes, chopped
  • 5cm/2in piece of cucumber, chopped
  • 1 green pepper, seeded and chopped
  • 4 black olives, pitted and  halved
  • Layer the cucumbers in a bowl. Add the onion.
  • Put the vinegar, sugar, salt, pepper, ginger and chives in a screwtop glass jar. Seal tightly and shake well to combine.
  • Pour the dressing over the cucumbers, and refrigerate for at least 1 hour before serving.
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