Curried carrot & apple soup
Ingredients
7
Steps
4
Serves
4
Cook Time
20-30 Min
Ingredients
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Heat the oil in a saucepan over a low heat, and gently fry the curry powder for 2–3 minutes until fragrant.
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Add the carrots, onion and apple, stir well, then cover the pan. Cook over a very low heat for about 15 minutes, shaking the pan from time to time, until the vegetables are softened.
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Spoon the vegetable mixture into a blender or food processor, then add half the stock and blend until smooth.
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Return the mixture to the pan, and pour in the remaining stock. Bring the soup to the boil, and season with salt and pepper. Serve hot.