Tomato & carrot soup
Steps to follow:
Put all the ingredients except the parsley in a heavy saucepan and bring to the boil, stirring. Reduce the heat, part-cover, and simmer for 30 minutes.
Discard the bay leaf, ladle the soup into bowls, and serve hot, garnished with the parsley
Points to remember:
- Prioritize cleanliness: Wash hands and clean utensils, boards, and surfaces.
- Use fresh, high-quality ingredients for better flavor and nutrition.
- Practice safe food handling to avoid cross-contamination.
- Be cautious with knives, keep them sharp, and use proper cutting techniques.
- Be aware of the stovetop, turn handles inward, and use long utensils.
- Blow on hot liquids when tasting.
- Follow the recipe instructions for a well-balanced soup.