Curried prawns in coconut milk
Pour half of the coconut milk into a pan or wok, and bring to the boil. Add the curry paste, stir until it disperses, then simmer for about 10 minutes.
Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5 minutes.
Add the prawns, cherry tomatoes and chilli. Simmer gently for about 5 minutes until the prawns are pink and tender. Serve immediately, sprinkled with the lime juice.