Tuna almondine
Ingredients
11
Steps
5
Serves
11
Cook Time
5-10 Min
Ingredients
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Grease a 1.2-litre/2pt fish mould and set aside.
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In a large bowl, sprinkle the gelatine over 125ml/4fl oz cold water and leave to stand for 1 minute. Add the boiling water and stir until the gelatine has dissolved completely.
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Using a hand-held mixer, blend in the cottage cheese until smooth.
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Stir in the lemon juice, garlic powder and salt. Fold in the onions, red pepper, tuna and half of the almonds.
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Pour the mixture into the prepared mould, and chill until firm. Before serving, unmould onto a platter and garnish with the remaining almonds.