August 11, 2022

How to make Devilled eggs

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Devilled Eggs

Ingredients

9

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

100g/4oz low-fat cottage cheese
50g/2oz low-fat mayonnaise
50g/2oz onion, finely diced
50g/2oz celery, finely diced)
1⁄4 teaspoon celery seed
1⁄4 teaspoon salt
1 teaspoon Dijon mustard
8 eggs, hard-boiled, halved with yolks removed
2 tablespoons chopped fresh flat-leaf parsley

In a medium bowl, beat the cottage cheese and mayonnaise until fluffy. Add all the remaining ingredients, except for the egg white halves and the parsley, and beat well once again.
Stuff the eggs with the devilled mixture, and chill until needed.
Just before serving, scatter the eggs with the parsley

Note If you like, you can use the egg yolks in the devilled mixture. Simply chop finely and add with the other ingredients – although this will increase the calories.

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