Crab & cucumber savouries
Ingredients
9
Steps
6
Serves
6
Cook Time
10-15 Min
Ingredients
-
Boil the cucumber in lightly salted water for 3 minutes, then drain well. In the same pan, melt the lowfat spread. Cook the mushrooms, stirring, for 2 minutes.
-
Add the cucumber, cover and cook over a gentle heat for 2 minutes.
-
Stir in the flour, remove from the heat and, while still stiriring, add the stock, sherry and cream.
-
Return to the heat, bring to the boil and cook for 2 minutes, stirring.
-
Add the crabmeat, and season with salt and pepper.
-
Heat through, then spoon into six serving dishes. Serve hot.