Dover sole stew
Ingredients
10
Steps
2
Serves
4
Cook Time
15-70 Min
Ingredients
-
Put the stock, soup, potatoes and celery in a large casserole dish, and bring to the boil. Reduce the heat to medium, cover and cook for 5 minutes.
-
Add the remaining ingredients and cook, covered, for a further 10 minutes or until the fish is cooked and the vegetables are tender. Serve hot.