Prawn & spinach stew
In a medium saucepan, cook the mushrooms, onion and garlic in the butter until soft. Stir in the flour, nutmeg and pepper, and add the bay leaf.
Add the stock and milk, and cook, stirring, until the mixture has thickened. Add the prawns and cook for a further 2 minutes. Add the spinach and cheese.
Cook and stir until the spinach wilts and the cheese melts. Remove and discard the bay lea. Serve hot.