Dover sole with capers
Ingredients
6
Steps
4
Serves
4
Cook Time
15-20 Min
Ingredients
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Preheat the oven to 220°C/425°F/Gas mark 7.
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Heat two flat baking trays, scatter them with salt and pepper, and drizzle with olive oil.
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Lay the Dover sole on the trays. Scatter over the capers and marjoram, season with salt and pepper, and drizzle with olive oil.
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Put the trays in the oven, and roast the fish for 10–15 minutes until the flesh comes away easily from the bone when tested with a knife. Serve hot with the lemon wedges for squeezing over.