Duck stew with turnips & onions
Ingredients
6
Steps
4
Serves
4
Cook Time
55-60 Min
Ingredients
-
Melt the butter in a heavy frying pan, and sauté the duck quickly until browned.
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Add the flour, stirring all the time.
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Add 1.2 litres/2pt water, bring to the boil and boil for 3 minutes.
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Transfer the contents of the pan to a casserole dish. Add the onions and turnips, and season with salt and pepper. Cover and cook slowly for 45–50 minutes until the duck is tender. Serve hot.