Easter nests
Ingredients
5
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 140°C/275°C/Gas mark 1. Line a baking tray with greaseproof paper.
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Whisk the egg white until stiff. Gradually whisk in half of the sugar, then fold in the remainder with the cornflour and chocolate.
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Transfer the mixture to a piping bag with a large star nozzle, and pipe 6.5cm/2 1⁄2in nests onto the baking tray.
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Bake in the oven for 45 minutes. Leave to cool, then fill with mini chocolate eggs.