Easter nests

Ingredients

5

Steps

4

Serves

4

Cook Time

45-50 Min

Ingredients

  • 1 egg white
  • 75g/3oz caster sugar
  • 25g/1oz cornflour, sifted
  • 50g/2oz dark chocolate (at least 70% cocoa solids), grated
  • 16 mini chocolate eggs
  • Preheat the oven to 140°C/275°C/Gas mark 1. Line a baking tray with greaseproof paper.
  • Whisk the egg white until stiff. Gradually whisk in half of the sugar, then fold in the remainder with the cornflour and chocolate.
  • Transfer the mixture to a piping bag with a large star nozzle, and pipe 6.5cm/2 1⁄2in nests onto the baking tray.
  • Bake in the oven for 45 minutes. Leave to cool, then fill with mini chocolate eggs.
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