How to make Egg salad

• In a large bowl, mix all the ingredients thoroughly, seasoning to taste with salt and pepper.

• Serve on a bed of crisp lettuce.

Points to remember

• Taste the salad before serving and adjust seasonings if necessary.

• Store leftovers in the refrigerator and consume them within a safe time frame.

• If preparing in advance, add delicate ingredients like fresh herbs just before serving to maintain freshness.

• Use a clean and dry container for storage to prevent the salad from becoming watery.

• Garnish it with fresh herbs or additional toppings just before serving for visual appeal.

• Serve the egg salad at an appropriate temperature based on personal preference.