In a large bowl, mix all the ingredients thoroughly, seasoning to taste with salt and pepper.
Serve on a bed of crisp lettuce.
Points to remember
Taste the salad before serving and adjust seasonings if necessary.
Store leftovers in the refrigerator and consume them within a safe time frame.
If preparing in advance, add delicate ingredients like fresh herbs just before serving to maintain freshness.
Use a clean and dry container for storage to prevent the salad from becoming watery.
Garnish it with fresh herbs or additional toppings just before serving for visual appeal.
Serve the egg salad at an appropriate temperature based on personal preference.