Egg salad

Ingredients

7

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 8 eggs, hard-boiled and chopped
  • 50g/2oz butter
  • 4 tablespoons chopped celery
  • 2 tablespoons small capers, rinsed and drained
  • 2 teaspoons grain mustard
  • 1 teaspoon chopped fresh tarragon
  • salt and freshly ground black pepper
  • In a large bowl, mix all the ingredients thoroughly, seasoning to taste with salt and pepper.
  • Serve on a bed of crisp lettuce.
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