Crispy cheese balls
Ingredients
8
Steps
6
Serves
6
Cook Time
00-00 Min
Ingredients
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Warm the milk in a large heavy saucepan over a medium heat, stirring constantly while gradually adding the flour.
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Add the butter and, once the mixture has thickened, remove from the heat and mix in the cheese.
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Add salt to taste, the cayenne and the beaten eggs.
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Allow the mixture to cool. It should now be thick enough to shape into about 24 balls.
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Heat the oil in a deep heavy saucepan until very hot. Deep-fry the balls in batches of about six until they are golden brown.
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Remove from the pan with a slotted spoon, drain on kitchen paper and serve immediately.